Salads
VILLAGE SALAD 13
The authentic Greek salad. Ripe tomato, cucumber, Kalamata olives, red onion, sweet pepper and feta cheese tossed with an olive oil vinaigrette dressing sprinkled with dried Greek oregano.
GREEK SALAD 11
Crispy Romaine lettuce, cucumber, ripe tomato, red onion, Kalamata olives and crumbled feta cheese topped with Greek oregano in an olive oil vinaigrette dressing.
CAESAR SALAD 9
Fresh romaine lettuce and homebaked croutons tossed in our creamy Caesar dressing. Classic Greek Dips With toasted Greek pita.
TZATZIKI 8
Creamy Greek yogurt blended with garlic, fresh dill, cucumber and olive oil.
HOUMOS 7
Chick peas blended with fresh garlic, tahini, lemon juice, flat leaf parsley and olive oil.
MELANZANO 8
Dip of baked eggplant, red onion, garlic and olive oil.
SCORTHALIA 7
A garlicky dip of creamy potatoes, fresh garlic and olive oil.
TARAMA 9
Red caviar dip with potatoes, olive oil, lemon and spices.
TIROKEFTERI 9
Feta cheese blended with hot peppers, creamy yogurt and olive oil.
DIP PLATTER 13
Any two of our classic Greek dips.
Appetizers
STARTER GREEK SALAD 8
STARTER CAESAR SALAD 7
SMOKED SALMON 12
Topped with feta cheese, red onion, capers drizzled with olive oil and sprinkled with Greek oregano.
BRUSCHETTA 9
Crushed plum tomato, fresh basil, garlic and olive oil served on a warm baguette.
STEAMED MUSSELS 12
Fresh mussels steamed with white wine, olive oil, garlic, red onions and sweet peppers in a crushed plum tomato sauce.
FRIED CALAMARI 11
Lightly tossed, golden fried squid rings, served with scorthalia.
GRILLED CALAMARI 12
Fresh squid, grilled and topped with a caper and sweet pepper aioli.
FETA CHEESE 10
Classic Greek feta drizzled with olive oil and sprinkled with Greek oregano.
SPANAKOTIROPITA 9
Greek filo pastry filled with spinach, leeks and feta cheese baked to a golden brown.
DOLMADES 11
Hand rolled grape vine leaves with lean ground beef, white rice, fresh dill and onion, drizzled with a lemon sauce.
GRILLED SAUSAGE 8
Pappas homemade grilled sausage served on a bed of greens.
GARITHES ME FETA 12
Shrimps sautéed in a garlicky crushed plum tomato ensemble with red onion then topped with feta cheese and baked.
SAGANAKI 12
A wedge of Kefalotiri cheese lightly floured, pan-fried and flambéed at your table. OPA!
GREEK OLIVES 8
Jumbo Kalamata olives drizzled with olive oil, sprinkled with Greek oregano.
Pasta
PENNE ARRABIATA 14
Mushroom, red onion, garlic and parmesan cheese in a spicy tomato sauce.
PAPPAS RIGATONI 16
Spicy Greek sausage, sweet peppers and garlic with feta, parmesan and kefalotiri cheese in a rich white wine cream sauce.
CHICKEN FUSSILI 16
Grilled chicken breast, mushroom, sun-dried tomato and baby spinach in a rosè cream sauce.
FETTUCCINE MARINARA 17
Fresh mussels, tiger shrimp and scallops in a white wine fresh tomato sauce.
SHRIMP AND CRAB LINGUINE 18
Red onion, sweet pepper, baby spinach, shrimp and crab meat in a parmesan cream sauce.
Mains
With roast potatoes and savoury rice, unless otherwise specified.
MOUSAKA 18
Ground beef layered in eggplant and zucchini baked under a béchamel sauce, served with Greek salad.
OVEN-ROASTED LAMB SHANK 21
Delicate fresh lamb slow-roasted in lamb jus, Greek oregano, fresh garlic and spices.
PORK SOUVLAKI 16
Tender pork, marinated with our secret blend of spices, with rice, roast potato, Greek salad and tzatziki.
ROAST CHICKEN 18
Half chicken marinated in lemon juice, olive oil, Greek oregano and spices.
LAMB CHOPS 23
Fresh Ontario lamb chops seasoned and grilled to your liking with a side of tzatziki.
LAMB SOUVLAKI 17
Delicate fresh lamb marinated and grilled to your liking served with rice, roast potato, Greek salad and tzatziki.
PESTO SHRIMP CHICKEN BREAST 21
Grilled chicken breast topped with basil pesto and tiger shrimps.
ROAST LEG OF LAMB 19
Tender lamb, braised in a gravy lamb jus.
STUFFED CHICKEN 19
Chicken breast stuffed with spinach and feta cheese topped with a mushroom sauce.
CHICKEN SOUVLAKI 17
Tender pieces of skewered chicken breast delicately spiced served with rice, roast potato, Greek salad and tzatziki.
NEW YORK STEAK 25
Tender succulent steak grilled to your liking.
RIBS 21
Half rack oven rosted pork ribs in our homemade rib sauce.
Seafood
With savoury rice, roast potato and seasonal vegetables.
GRILLED ATLANTIC SALMON 21
Topped with olive oil, fresh lemon and Greek oregano.
MAPLE ATLANTIC SALMON 21
Topped with authentic maple syrup and mixed nuts.
FILET OF SOLE 18
Topped with a roasted red pepper champagne puree.
MEDITERRANEAN SHRIMP 20
Tiger shrimps sautéed in white wine, garlic, sweet peppers, red onion and mushroom in a tomato sauce.
PAN FRIED TILAPIA 20
Topped with a green peppercorn cream sauce. Pappas proudly uses trans fat-free oil.
No subsituitions to provide you better service.
15% gratuity on parties of 8 or more.
Taxes not included.
Kids For kids 10 and under
CHICKEN FINGERS with French Fries 7
PENNE PASTA WITH TOMATO SAUCE 7
Side Orders
ROAST POTATOES 4
RICE 4
FRENCH FRIES 4
GREEK FRIES 6
SIDE FETA 3
SIDE TZATZIKI 1
SIDE VEGETABLES 6
PITA BREAD 2
Beverages
SOFT DRINKS 2
ICE TEA 2.5
CRANBERRY JUICE 2.5
ORANGE JUICE 2.5
APPLE JUICE 2
MILK 2
BOTTLED WATER Small 2
BOTTLED WATER Large 6
PERRIER Small 3
PERRIER Large 6
