Lunch Menu
From 11am- 4pm


CHICKEN GREEK SALAD 14
Crispy romaine lettuce, cucumber, ripe tomato, red onion, Kalamata olives and crumbled
feta cheese, topped with Greek oregano in an olive oil vinaigrette dressing topped with
tender grilled chicken breast.

CHICKEN CAESAR SALAD 12
Fresh romaine lettuce and homebaked croutons tossed in our creamy Caesar dressing,
topped with seasoned grilled chicken breast.

VEGETARIAN MOUSAKA 14
Layers of grilled eggplant, zucchini and potato baked under a béchamel sauce,
served with Greek salad.

MOUSAKA 13
Ground beef layered in eggplant, zucchini and potato baked under a béchamel sauce,
served with Greek salad.

GREEK BURGER 14
Seasoned beef patty topped with your choice of fabulous homemade tzatziki or melanzano,
served with Greek salad or French fries.

BACON AND CANADIAN CHEDDAR BURGER 12
Our homemade burger topped with melted Canadian cheddar cheese and crispy bacon,
served with French fries.

THE MEDITERRANEAN BURGER 13
Seasoned pure beef burger topped with grilled eggplant and crumbled feta,
served with your choice of Greek salad or French fries.

LEMON-PEPPER ATLANTIC SALMON 14
Grilled Atlantic salmon topped with olive oil, fresh lemon and Greek oregano,
served with Greek salad.

FRIED CALAMARI 13
Tender squid rings lightly floured and delicately spiced, served with a side
of tzatziki and Greek salad.

PORK SOUVLAKI ON A PITA 9
Topped with red onion, ripe tomato and tzatziki, served with French fries.

PORK SOUVLAKI 13
Tender pork marinated with a blend of spices, served with rice, roast potato,
Greek salad and tzatziki.

CHICKEN SOUVLAKI ON A PITA 10
Topped with red onion, ripe tomato and tzatiki, served with French fries.

CHICKEN SOUVLAKI 14
Tender pieces of skewered chicken breast delicately spiced, served with rice,
roast potato, Greek salad and tzatziki.

SPANAKOPITA AND SALAD 13
Greek filo pastry filled with spinach and feta cheese, served with Greek salad.

TIROPITA AND SALAD 13
Feta cheese wrapped in filo pastry baked to a golden brown, served with Greek salad.

ROAST CHICKEN 11
Oven-roasted quarter chicken marinated in lemon juice, olive oil and spices,
served with rice and roast potato.


Pappas proudly use trans fat-free oil.
15% gratuity added on parties of 8 or more.
No substitutions to provide you better service.