Dessert Menu

BAKLAVA 5
Traditional Greek dessert made of layers of filo pastry filled with chopped walnuts, cinnamon and topped with a sweet, sweet honey syrup.

TIRAMISU 7
Ladyfingers surround classic mascarpone filling with layers of sponge cake soaked in rich coffee liqueur syrup; finished with a coffee glaze, coffee cream and cocoa dust.

TRIPLE CHOCOLATE MOUSSE 7
Black and white cake surrounds velvety milk, dark and white chocolate mousses; dusted with fine cocoa powder.

PECAN FLAN 7
Sweet, dark pecan filling in a flaky pastry.

SOUR CHERRY CHEESECAKE 6
Dense and delicious cheesecake in a rich shortbread crust; topped with sour cherry compote; crowned with a fluffy ring of meringue.

WHITE CHOCOLATE MOUSSE 6
Classic white sponge cake layered with white chocolate mousse and a touch of strawberry compote; topped with a white chocolate ruffle.

Ask your server about Pappas feature dessert.

Ice CreamRICH DARK CHOCOLATE 5
FRENCH VANILLA 5
HEAVENLY HASH 5



CoffeeMade with skim milk at your request.

ESPRESSO 2.5

DOUBLE ESPRESSO 4

ESPRESSO MACCHIATO 3

AMERICANO 3

DOUBLE AMERICANO 4CAPPUCCINO 3

CAFÉ LATTE 3
Large espresso, steamed milk.

GREEK COFFEE 3

FRAPPE 4
Foam-covered iced coffee.

HOT CHOCOLATE 2.5

100% COLOMBIAN COFFEE 2

BREWED DECAF COFFEE 2

Tea

REGULAR TEA 2

SPECIALTY TEAS 2.5
Earl Grey, Chamomile, Cranberry Apple, Mint Tea, Raspberry, Peach, Apple Cinnamon, Green Tea.

BLUEBERRY TEA 7
Grand Marnier, Amaretto and orange pekoe tea.
Specialty Coffee
PAPPAS COFFEE 7
Ouzo, Amaretto, Metaxa Brandy with whipped cream.

MONTE CRISTO 7
Kahlua and Grand Marnier, with whipped cream.

SPANISH COFFEE 7
Kahlua and Brandy, with whipped cream.

IRISH COFFEE 7
Bushmills Irish Whiskey and Colombian coffee.

B52 COFFEE 7
Grand Marnier, Kahlua and Baileys.Many of our desserts do contain nuts, or may have come in contact with nut products. We ask that customers with nut allergies refrain from eating our dessert products.