Weekend Brunch
From 11am-3pm

EGGS ANY STYLE $6
3 eggs any style with a toasted English muffin and home fries.

BACON AND EGGS $8
3 eggs prepared any style, served with 4 pieces of bacon, homefries and a toasted English muffin.

CLASSIC FRENCH TOAST $9
Lightly dusted with icing sugar and cinnamon, topped with fresh strawberries and blueberries,
with real maple syrup.

EGGS BENEDICT $8
Two poached eggs on a toasted English muffin with peameal bacon and our very own
Hollandaise sauce. Served with home fries.

EGGS FLORENTINE $9
Two poached eggs on a toasted English muffin topped with mushrooms, spinach and
Hollandaise sauce. Served with home fries.

PAPPAS EGGS BENEDICT $10
Two poached eggs topped with our Hollandaise sauce on a toasted English muffin layered
with grilled peppers and tirokefteri. Served with home fries.

EGGS PACIFICA $10
Two poached eggs on a toasted English muffin topped with smoked salmon and
Hollandaise sauce. Served with home fries.

FRITTATA $9
Open-faced 3 egg omelette with mushrooms, feta cheese and garden vegetables
topped with bruschetta sauce. Served with Greek salad.

PAPPAS OMELETTE $12
3 egg omelette with Greek sausage, kefalotiri and feta cheese topped with melanzano.
Served with Greek salad.

OMELETTE ONASSIS $11
3 egg omelette filled with artichokes, topped with smoked salmon and drizzled with our
avgolemono dill sauce. Served with Greek salad.

SPANISH OMELETTE $9
Open-faced omelette with sweet peppers, olives, potato, red onion, plum tomato and
cracked chili pepper. Served with Greek salad.

THREE CHEESE OMELETTE $10
3 egg omelette with feta, mozzarella and cheddar cheese. Served with Greek salad.

SPINACH AND FETA CHEESE OMELETTE $9
3 egg omelette with a blend of spinach and feta cheese. Served with Greek salad.